![]() ![]() This BYOB serves beautiful, vibrant dishes in a trendy atmosphere. The Shanghai juice buns are a heavier, doughier option if you’re really hungry.ģ3 Rittenhouse Place, Ardmore. If you’re feeling adventurous, snag some watercress dumplings, or try the Golden Bowl’s dim sum combo, which comes with Siu Mai. This Ardmore restaurant has a vast selection of dumplings, including shrimp, seafood, chicken, pork and vegetable varieties. Steamed or fried, they come filled with ground chicken, pork, shrimp, bamboo shoots, white fish or water chestnuts and are served with homemade dipping sauce for a savory bite. Downtown Bangkok Caféīegin your authentic Thai experience with Downtown Bangkok Café’s Thai dumplings. This Media restaurant offers Hunan, Mandarin and Szechuan specialties, including pan fried or steamed chicken, pork, shrimp and vegetable dumplings.ġ90 S. Rounding out the lengthy dim sum options are curry, pork and vegetable buns.ģ33 Dartmouth Ave., Swarthmore. Bamboo Bistroīamboo Bistro has no fewer than eight dumpling varieties-crabmeat, pork soup, pan fried soup, shrimp, pork chive, fried chive, chicken and fried chicken-on its menu. Or try the bibim mandoo, a vegetable dumpling salad served with housemade Chojang sauce. This fried Korean dumpling comes stuffed with beef, pork, vegetable, shrimp and spicy pork kimchi fillings. What the stars mean: Five stars is excellent four stars is very good three stars is good two stars is fair and one star is poor.Dedicated to authentic Korean cuisine, Bam Bam Kitchen makes mouth-watering fried mandoo. Recommended dishes: Pan-fried soup dumplings, vegetable buns, chicken in chili sauce, pumpkin cakes He can be reached at ReviewĬall (215) 873-0258 or visit Add Dim Sum Garden to your list.Īdam Erace reviews Philadelphia restaurants for the Courier-Post. There's been no better time to eat there than now. It's an absolutely electric part of the city, a place unto itself. ![]() They bordered too sweet, but I couldn't resist going in for a second helping. A soft peach color, these round little cakes arrived warm with gooey centers. It was more interesting than delicious.ĭim Sum Garden lists the pumpkin cakes ($3.80) toward the top of the menu instead of with dessert, but they definitely qualify as the latter. Sweet-and-sour spareribs ($10.95) featured strips of firm pork in battered and fried shells that had gone mushy beneath a sweet, tangy sauce that had likeable, if schlocky, quality.įor dessert, you're looking at smoothies and bubble teas in eyeshadow shades or a couple of traditional sweets, like the Chinese rice pudding ($4.75), actually a mound of sticky rice with a brick-colored core of red bean paste. Nestled among springy hand-made noodles were bits of chicken that were so measly I couldn't tell them from the peanuts, as well as giant half-raw hunks of that great offender of Chinese take-out: green bell pepper. Kung pao chicken ($6.95) had zero heat and a sludgy brown sauce. Peanuts and cilantro added a crunch and breath of freshness. The sauce gave thin slices of chilled chicken a scarlet sheen. Poached chicken in chili oil ($8.25) harkened to the Sichuan province, and while it wasn't as fiery as the version at Han Dynasty, its mellow burn was sufficiently charming. Garlic and ginger shot through the minced mushrooms and greens stuffed inside bao so soft and fluffy, my fingertips left impressions. If you like Chinese pork buns, Dim Sum Garden is the place to try them filled with vegetables ($3.25). It turned out, these chubby pleated bundles had no actual broth inside, but their bottoms were deep bronze from a shallow fry in hot oil before steaming, which added such a wonderful textural contrast to the chewy upper portion of the dumpling and the tender pork filling. I've had them many times, so I thought I'd try a different type of soup dumpling this visit: the pan-fried pork soup dumplings ($5.75). The dumplings are the definitive things to eat here, or more specifically the Shanghai-style soup dumplings, or xiao long bao, for which they're famous. Long and narrow, it's all glass and stacked stone, rippling light boxes and bauble-y chandeliers, with an open kitchen that cranks out some of the city's best dumplings from 10:30 to 10:30. After a long history tucked in the dark, fetid tunnel beneath the skyway of a Convention Center hotel, DSG moved in 2013 to a brightly lit, sexed up spot on Race Street. ![]()
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